Wednesday, June 30, 2010

Europa Park 30th June 2010~culture excursion~

Alhamdulillah...i just wanna share sumting for my future memory...the day when i'm able to get rid of my fear to ride the scariest Silver Star, the 360 turn upside down Blue Fire and all those thing that we call roller coaster. ^_^.... the method that i learn is really simple... LET LOOSE.... don't be stiff.... and syukur it really works...and i didn't closed my eyes!!!!Although we already went there last Autumn, this year its different because we went there with our classmates... thumbs up for my beloved classmates...this is such a precious memory... i brought chocolate moist cake for them and we ate it in the train to Reinsheim...im getting bored of eating chocolate moist cake...lol... i'll upload the pic after i get it from Kevin ^_^ now, i have to finish my english negotiate and send them to saiful and mizah...hurm...T_T

Tuesday, June 15, 2010

Non felice~_~

feeling empty...dats wut i feel rite now....rs mcm perasaan mase d ikm dlu...3bln yg sungguh menyeksakan yg pnuh dgn airmata...aku rs balik skrg ni...xtau kenapa...mujur xde airmata lg skrg ni... Qis!deceive dis feeling!!!! khuai tien!!!!i can live by myself...wif those who care 'bout me ere!!!!i can!!!!i must!!!!

Friday, June 4, 2010

Chocolate Moist cake recipe ^_^

oleh kerana ada permintaan dari seorang sahabat saye....maka saye mahu berkongsi resipi cake coklat ini ^_^ feel free to try!

ingredients:

A
2 cup wheat flour
3/2 cup van houten cocoa powder
1/4 cup sugar
1 tea spoon baking powder
1 tea spoon soda bicarbonate
1/2 tea spoon salt
3/2 cup mazola oil (corn oil)
4 egg yolk (yellow egg)

B
1 cup sugar
4 white egg

C

4 spoon milk powder
2-4 lime juice
2 cup water


How to mix it:

For C:
boil the water and mix with milk powder.stir it then put in the line juice slowly while stirring it....the water will become like yogurt...leave it aside to make it cold

For A:
strain all the powder and mix it in one bowl. then, put in oil.stir until all mix up


For B:

mix the egg and sugar until it rise and look smooth


Last step:

Mix A+B+C (there are two type of stir. 1st: if you want it to be moist, do not stir it fast...do it gently (slowly)in one direction several times only. 2nd: if you want it to be more like sponge, stir it randomly and a bit faster until the it look smooth) Then, bake in the oven for one hour (exactly 60 minutes) in 130~140 degree Celsius

p/s: if you don't want it to be explode in the middle...just put thin layer of butter or margarine at the bottom of baking plate...not at the side ^_^ and to check it already done, poke the cake with wood stick and take it out.if it clean...the cake is done but if the stick have a bit of cake...it still not cook)

Happy cooking! ^_^