Friday, June 4, 2010

Chocolate Moist cake recipe ^_^

oleh kerana ada permintaan dari seorang sahabat saye....maka saye mahu berkongsi resipi cake coklat ini ^_^ feel free to try!


2 cup wheat flour
3/2 cup van houten cocoa powder
1/4 cup sugar
1 tea spoon baking powder
1 tea spoon soda bicarbonate
1/2 tea spoon salt
3/2 cup mazola oil (corn oil)
4 egg yolk (yellow egg)

1 cup sugar
4 white egg


4 spoon milk powder
2-4 lime juice
2 cup water

How to mix it:

For C:
boil the water and mix with milk powder.stir it then put in the line juice slowly while stirring it....the water will become like yogurt...leave it aside to make it cold

For A:
strain all the powder and mix it in one bowl. then, put in oil.stir until all mix up

For B:

mix the egg and sugar until it rise and look smooth

Last step:

Mix A+B+C (there are two type of stir. 1st: if you want it to be moist, do not stir it it gently (slowly)in one direction several times only. 2nd: if you want it to be more like sponge, stir it randomly and a bit faster until the it look smooth) Then, bake in the oven for one hour (exactly 60 minutes) in 130~140 degree Celsius

p/s: if you don't want it to be explode in the middle...just put thin layer of butter or margarine at the bottom of baking plate...not at the side ^_^ and to check it already done, poke the cake with wood stick and take it out.if it clean...the cake is done but if the stick have a bit of still not cook)

Happy cooking! ^_^

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